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Vol 80, No 5 (2025)
Influence of non-ionogenic pav on the intensity of metal lines in drop-spark discharge spectra
Zhirkov А.A., Yagov V.V.
PDF
(Rus)
Vol 80, No 5 (2025)
Identification and adulteration of salmoninae caviar by PCR, IR spectroscopy and digital colourometry
Amelin V.G., Emelyanov O.E., Tretyakov A.V., Gergel M.A., Zaitseva E.V.
PDF
(Rus)
Vol 79, No 5 (2024)
Use of two-dimensional correlation spectroscopy in chemical analysis
Muratova M.E., Mikheev I.V., Volkov D.S., Proskurnin M.A.
PDF
(Rus)
Vol 79, No 12 (2024)
Determination of polystyrene nanoparticles in aqueous solutions by the method of two-beam thermolens spectrometry
Khabibullin V.R., Shevchenko N.N., Proskurnin М.А.
PDF
(Rus)
Vol 79, No 6 (2024)
Evolution of contactless conductometry methods
Yuskina E.A., Panchuk V.V., Kirsanov D.O.
PDF
(Rus)
Vol 79, No 12 (2024)
Non-destructive testing of macrolides in tablet medicines by near-infrared fourier spectroscopy and digital colorimetry
Amelin V.G., Emelyanov О.E.
PDF
(Rus)
Vol 79, No 7 (2024)
Comparison of methods for rapid assessment of selectivity and efficiency of the analytical signal of fluorescent phases of different natures
Kuchmenko T.А., Vandychev D.Y., Yagov V.V., Umarhanov R.U., Ledeneva I.V.
PDF
(Rus)
Vol 79, No 12 (2024)
Determination of urea and humate in humate fertilizers by IR-FTIR spectroscopy
Karpukhina Е.А., Khromov G.А., Volkov D.S., Proskurnin М.А.
PDF
(Rus)
Vol 78, No 3 (2023)
Monitor Calibrator as an Alternative to Spectrofluorimeter: Determination of Quinine in Beverages and Medicinal Preparations
Gorbunova M.V., Terentev T.A., Apyari V.V., Dmitrienko S.G., Zolotov Y.A.
PDF
(Rus)
Vol 80, No 1 (2025)
Luminescent determination of dopamine using a camera
Gromova S.A., Matyash M.V., Apyari V.V., Dmitrienko S.G., Zolotov Y.A.
PDF
(Rus)
Vol 78, No 6 (2023)
Determination of Lignin, Cellulose, and Hemicellulose in Plant Materials by FTIR Spectroscopy
Kostryukov S.G., Matyakubov K.B., Masterova Y.Y., Kozlov A.S., Pryanichnikova M.K., Pynenkov A.A., Khluchina N.A.
PDF
(Rus)
Vol 80, No 1 (2025)
Sorption-spectroscopic determination of dimedrol in the form of ionic associates with anionic azo dyes
Osmanova M.M., Tikhomirova T.I., Mirzaeva K.A.
PDF
(Rus)
Vol 78, No 8 (2023)
Effect of Organic Additives on the Intensity of Metal Lines in the Emission Spectrum of a Drop-Spark Discharge upon Sample Introduction into an Electrolyte Anode
Yagov V.V., Zhirkov A.A., Mal’chenkova A.A.
PDF
(Rus)
Vol 79, No 11 (2024)
Identification and establishment of adulteration of starch and flour by digital colorometry and near-infrared Fourier spectroscopy
Amelin V.G., Emelyanov О.E., Shaoka Z.C., Tretyakov A.V.
PDF
(Rus)
Vol 78, No 12 (2023)
Analysis of the Chemical Composition and Structure of Micrometer-Thick Complex Oxide Films: A Case Study of a MgAl2O4 Film on SiO2 Using Electron Probe Microanalysis and Confocal Raman Spectroscopy
Bulatov V.A., Shchapova Y.V., Zamyatin D.A., Sushanek L.Y., Kamenetskikh A.S., Votyakov S.L.
PDF
(Rus)
Vol 78, No 9 (2023)
Selective Adsorbents Based on Imprinted Glucose Oxidase
Pidenko P.S., Presnyakov K.Y., Drozd D.D., Burmistrova N.A.
PDF
(Rus)
Vol 79, No 11 (2024)
Determination of the mass fraction of milk fat in bottled milk by non-contact colorimetric method
Amelin V.G., Emelyanov О.E., Shaoka Z.C., Tratyakov A.V.
PDF
(Rus)
Vol 78, No 10 (2023)
Specificities of the Fourier Transform Infrared Spectroscopic Methodology and Interpretation of Spectroscopic Data in Microbiological Analyses
Kamnev A.A., Tugarova A.V.
PDF
(Rus)
Vol 80, No 2 (2025)
Identification and Authentication of Vegetable Oils by Digital Colorometry and IR Spectroscopy Methods
Amelin V.G., Emelyanov O.E.
PDF
(Rus)
Vol 79, No 6 (2024)
Impedance sensor based on N-acetyl-L-cysteine for evaluation of antioxidant activity against hydroxyl radicals
Erkovich A.V., Korotkova E.I., Dorozhko E.V., Solomonenko A.N., Aseeva N.V.
PDF
(Rus)
Vol 78, No 10 (2023)
Tunable Diode Lasers for Analytics and Diagnostics
Bolshov M.A., Kuritsyn Y.A., Liger V.V., Mironenko V.R., Ponurovskii Y.Y.
PDF
(Rus)
1 - 21 of 21 Items

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