Author Details

May, Irina V.

Issue Section Title File
Vol 103, No 7 (2024) PROBLEM-SOLVING ARTICLES Actual aspects of digitalization in hygiene: theory and practice
Vol 102, No 12 (2023) HEALTH RISK ASSESSMENT Effectiveness of the activities of the federal project “Clean air” by the quality of atmospheric air and risk for the health (by means of the example of the city Bratsk) PDF
(Rus)
Vol 102, No 11 (2023) HEALTH RISK ASSESSMENT Posterior assessment of airborne non-carcinogenic health risk of the population of a large industrial center PDF
(Rus)
Vol 99, No 12 (2020) FOOD HYGIENE Risk-Based surveillance as a strategic tool to improve food safety in the russian consumer market PDF
(Rus)
Vol 99, No 11 (2020) ENVIRONMENTAL HYGIENE Working out ambient air quality measuring programs for socio-hygienic monitoring: practical experience of federal project «Clean air» activity PDF
(Rus)
Vol 99, No 11 (2020) DISCUSSIONS Methodical approaches to the substantiation of accommodation of the object for food products in the boundaries of sanitary-protective zones of enterprises of other lines of the industry PDF
(Rus)
Vol 102, No 5 (2023) HEALTH RISK ASSESSMENT Methodological approaches and some results of the assessment of objects of accumulated environmental damage according to public health risk criteria PDF
(Rus)
Vol 101, No 11 (2022) ENVIRONMENTAL HYGIENE Oil sludge barns as objects of accumulated environmental damage and sources of public health risks PDF
(Rus)
Vol 101, No 11 (2022) HEALTH RISK ASSESSMENT Methodical grounds and experience gained in implementing complex assessment of activities aimed at risk to public health and effectiveness of measures to improve the quality of drinking water in centralized water supply systems PDF
(Rus)
Vol 100, No 10 (2021) PROBLEM-SOLVING ARTICLES Distant control of sanitary legislation compliance: goals, objectives, prospects for implementation PDF
(Rus)
Vol 100, No 10 (2021) ENVIRONMENTAL HYGIENE Hygienic assessment of the situation and analysis of the health risk of the population as an information basis for the management of monitoring and the formation of complex plans for air protection measures of the federal project "Clean Air" PDF
(Rus)
Vol 101, No 6 (2022) ENVIRONMENTAL HYGIENE Accounting dust emission in the system of management of ambient air quality PDF
(Rus)
Vol 100, No 5 (2021) HEALTH RISK ASSESSMENT Main results, prospects of application and improvement of the health risk assessment of the population of Siberian cities – participants of the “Clean air” project (Bratsk, Norilsk, Krasnoyarsk, Chita) PDF
(Rus)
Vol 100, No 5 (2021) HEALTH RISK ASSESSMENT Health risk to the population in Norilsk under exposure of substances polluting ambient air PDF
(Rus)
Vol 99, No 8 (2020) PROBLEM-SOLVING ARTICLES “Pure air” federal project: practical experience in selecting chemicals for an information system for the analysis of ambient air quality PDF
(Rus)
Vol 97, No 1 (2018) PROBLEM-SOLVING ARTICLES Experience of methodological support and practical implementation of the risk-oriented model of sanitary-epidemiological surveillance in 2014–2017 PDF
(Rus)
Vol 97, No 1 (2018) DISCUSSIONS Sanitary-epidemiological audit as a tool to improve management effectiveness in the sphere of sanitary and epidemiological welfare of the population PDF
(Rus)
Vol 96, No 1 (2017) PROBLEM-SOLVING ARTICLES On the scientific and methodological support of the assessment of the performance and effectiveness of the control and supervision activity of the Federal Service For Surveillance On Consumer Rights Protection And Human Wellbeing PDF
(Rus)
Vol 96, No 11 (2017) PROBLEM-SOLVING ARTICLES Scientific and methodological aspects and practical experience for the formation of the evidential base of hazard to health in the population in the zone of influence of waste from the past economic activity PDF
(Rus)
Vol 103, No 10 (2024) ENVIRONMENTAL HYGIENE Rating as a tool for increasing the level of compliance with mandatory requirements by objects of sanitary and epidemiological control (supervision)
Vol 103, No 11 (2024) FOOD HYGIENE On development of risk-based monitoring over ready-to-cook products
Vol 103, No 11 (2024) HEALTH RISK ASSESSMENT Man-made fine dispersed РМ10 and РМ2.5 in ambient air as a health risk factor and an object of management: domestic and international experience (analytical review)
Vol 103, No 12 (2024) FOOD HYGIENE Problem Searching approaches to nutrition optimization to increase the potential of life expectancy taking into account bioinformatic signals of the human regulatory system