Analysis of actual nutrition of schoolchildren at different age periods
- Authors: Tapeshkina N.V.1,2, Logunova T.D.1, Korsakova T.G.1, Pestereva D.V.1
-
Affiliations:
- Research Institute for Complex Problems of Hygiene and Occupational Diseases
- Novokuznetsk State Institute for Further Training of Physicians – Branch Campus of the Russian Medical Academy of Continuous Professional Education
- Issue: Vol 103, No 4 (2024)
- Pages: 342-348
- Section: FOOD HYGIENE
- Published: 22.05.2024
- URL: https://rjsocmed.com/0016-9900/article/view/638227
- DOI: https://doi.org/10.47470/0016-9900-2024-103-4-342-348
- EDN: https://elibrary.ru/vldiqq
- ID: 638227
Cite item
Full Text
Abstract
Introduction. A healthy, balanced diet can provide the child with nutritional protection from adverse environmental factors and helps to prevent diseases. Lack of continuity in nutrition at school and at home creates a deficit in the diet supply of nutrients necessary for a growing body.
The purpose of the investigation is to study the actual nutrition of a group of schoolchildren at different age periods (in the dynamics of 10 years).
Materials and methods. Actual nutrition of a group of schoolchildren in the dynamics over 2009 and 2019. The sample consisted of one hundred fifty 7-years children and the same children aged 17 years (124 children). Actual nutrition was studied using menu-layouts (at school) and the method of 24-hour (daily) nutrition reproduction (at home).
Results. With age, there is a more pronounced imbalance in the supply of basic nutrients in the diet, associated with excess consumption of fats (7–25%), lack of carbohydrates, deficiency of dietary fibers (15–20%), a number of minerals (calcium, magnesium, iron) and vitamins (C, B1, B2, A, PP). Average daily food rations are unbalanced. The structure of children’s food sets becomes more irrational with increasing age. Regardless of the period of the study, diets are deficient in the level of consumption of milk, fish, vegetables, and fruits, and excessive in the level of consumption of foods with high energy value. In dynamics, the percentage of children with the recommended level of consumption of poultry is decreasing by 4.3 times, fish — by 3.8 times, milk — by 3 times, fermented milk products — by 2.6 times, cottage cheese and sour cream — by 2 times, butter and vegetable — 15.4 and 6.8 times, respectively.
Limitations. This study is limited to a sample of a group of schoolchildren studying from the 1st to the 11th grade (in the dynamics with a ten-year interval).
Conclusion. Persistent long-term violations of the basics of a healthy balanced diet by children create a probable risk of developing diseases in children in the future caused by nutritional factors, and can also be predictors of the development of pathological conditions and diseases in adulthood.
Compliance with ethical standards. Conclusions of the Committee on Biomedical Ethics (Ethics Committee) of the Scientific Research Institute of the Kyrgyz Republic on the ethical review of research projects, the object of which is a person in the city of Novokuznetsk (Minutes No. 2 § 1 of November 18, 2019 Protocol No. 6, § 1 of November 23, 2023).
Contribution:
Tapeshkina N.V. — the concept and design of the study, writing a text;
Logunova T.D. — editing the text;
Korsakova T.G. — collection and processing of material;
Pestereva D.V. — collection and processing of material.
All authors are responsible for the integrity of all parts of the manuscript and approval of the manuscript final version.
Conflict of interest. The authors declare no conflict of interest.
Acknowledgement. The study had no sponsorship.
Received: January 30, 2024 / Revised: March, 27, 2024 / Accepted: April 9, 2024 / Published: May 8, 2024
About the authors
Natalia V. Tapeshkina
Research Institute for Complex Problems of Hygiene and Occupational Diseases; Novokuznetsk State Institute for Further Training of Physicians – Branch Campus of the Russian Medical Academy of Continuous Professional Education
Author for correspondence.
Email: natasha72.03.24@mail.ru
ORCID iD: 0000-0001-5341-8863
MD, Ph.D., DSci., Associate Professor, leading researcher, Lab. of Human Ecology and Environmental Hygiene, Research Institute of Petrochemical Plants, Novokuznetsk, 654041, Russian Federation; professor of the department hygiene, epidemiology and healthy lifestyle of the Novokuznetsk State Institute for Advanced Training of Physicians — a branch of the Russian Medical Academy of Continuing Professional Education, Novokuznetsk, 654005, Russian Federation
e-mail: natasha72.03.24@mail.ru
Russian FederationTatyana D. Logunova
Research Institute for Complex Problems of Hygiene and Occupational Diseases
Email: logunovatd@gmail.com
ORCID iD: 0000-0003-1575-289X
Senior researcher, Scientific-organizational and educational department of the Novokuznetsk State Institute for Further Training of Physicians – Branch Campus of the Russian Medical Academy of Continuous Professional Education, Novokuznetsk, 654005, Russian Federation
e-mail: logunovatd@gmail.com
Russian FederationTatyana G. Korsakova
Research Institute for Complex Problems of Hygiene and Occupational Diseases
Email: ecologia_nie@mail.ru
ORCID iD: 0000-0003-2512-2541
MD, Ph.D., leading researcher, Lab. of Human Ecology and Environmental Hygiene, Research Institute of Petrochemical Plants, Novokuznetsk, 654041, Russian Federation
e-mail: ecologia_nie@mail.ru
Russian FederationDina V. Pestereva
Research Institute for Complex Problems of Hygiene and Occupational Diseases
Email: ecologia_nie@mail.ru
ORCID iD: 0000-0002-3013-3432
Senior researcher, Lab. of Human Ecology and Environmental Hygiene, Research Institute of Petrochemical Plants, Novokuznetsk, 654041, Russian Federation
e-mail: ecologia_nie@mail.ru
Russian FederationReferences
- Setko I.M., Setko N.P. Modern problems of health status of schoolchildren in conditions of integrated influence of factors of environment. Orenburgskii meditsinskii vestnik. 2018; 6(2): 4–13. https://elibrary.ru/xycabf (in Russian)
- Tapeshkina N.V., Pochueva L.P., Vlasova O.P. Organizing nutrition of schoolchildren: problems and solutions. Fundamental’naya i klinicheskaya meditsina. 2019; 4(2): 120–8. https://doi.org/10.23946/2500-0764-2019-4-2-120-128 https://elibrary.ru/xfubcd (in Russian)
- Maksimov S.A., Karamnova N.S., Shal’nova S.A., Balanova Yu.A., Deev A.D., Evstifeeva S.E., et al. Empirical dietary patterns in the Russian population and the risk factors of chronic non-infectious diseases (Research ECVD-RF). Voprosy pitaniya. 2019; 88(6): 22–33. https://doi.org/10.24411/0042-8833-2019-10061 https://elibrary.ru/fcmcff (in Russian)
- Mazhaeva T.V. The analysis of changes in food preferences and nutrition-related diseases (conditions) in the population of the Russian Federation. Zdorov’e naseleniya i sreda obitaniya – ZNiSO. 2020; (9): 19–25. https://doi.org/10.35627/2219-5238/2020-330-9-19-25 https://elibrary.ru/rmxxua (in Russian)
- Gorelova Zh.Yu., Filippova S.P., Solov’eva Yu.V., Platskoldobenko A.N., Letuchaya T.A., Saldan I.P., et al. Role of the family and school in forming eating behavior in the pupils of Moscow and the Altai territory. Profilakticheskaya meditsina. 2018; 21(6): 63–7. https://doi.org/10.17116/profmed20182106163 https://elibrary.ru/vtgnqy (in Russian)
- Shaikhutdinov B.I., Khrameshin R.A., Popova A.R., Shasherina Ya.V., Chuprova V.V. Proper nutrition is the key to the health of students. Voprosy nauki i obrazovaniya. 2018; (7): 267–71. https://elibrary.ru/xpidrz (in Russian)
- Kuchma V.R., Makarova A.Yu., Yamshchikova N.L., Naryshkina E.V., Larionova A.V., Malashchenkova A.V., et al. Formation of knowledge of students in the field of healthy nutrition. Rossiiskii pediatricheskii zhurnal. 2018; 21(4): 221–4. https://doi.org/10.18821/1560-9561-2018-21(4)-221-224 https://elibrary.ru/vmmeiw (in Russian)
- Lebedeva U.M., Battakhov P.P., Stepanov K.M., Lebedeva A.M., Zankovskii S.S., Bulgakova L.I., et al. Organization of nutrition of children and adolescents at the regional level. Voprosy pitaniya. 2018; 87(6): 48–56. https://doi.org/10.24411/0042-8833-2018-10066 https://elibrary.ru/snkrlf (in Russian)
- Valina S.L., Shtina I.E., Ustinova O.Yu., Eisfel’d D.A. The study of the nutrition features in primary school students in the presence of alternative menu. Gigiena i Sanitaria (Hygiene and Sanitation, Russian journal). 2019; 98(11): 1272–8. https://doi.org/10.18821/0016-9900-2019-98-11-1272-1278 https://elibrary.ru/oodzed (in Russian)
- Tyatenkova N.N., Aminova O.S.Assessment of the actual nutrition of high school pupils. Zdorov’e naseleniya i sreda obitaniya – ZNiSO. 2020; (4): 24–9. https://doi.org/10.35627/2219-5238/2020-325-4-24-29 https://elibrary.ru/qjrtjx (in Russian)
- Viktorova E.P., Lisovaya E.V., Sverdlichenko A.V., Vorotyntsev D.A., Bardizh D.R. Research of the compliance of the actual consumption of food products by the school pupils with the recommended consumption rates. Novye tekhnologii. 2021; 17(4): 24–32. https://doi.org/10.47370/2072-0920-2021-17-4-24-32 https://elibrary.ru/eilwvv (in Russian)
- Tsukareva E.A., Avchinnikova D.A. Comparative characteristics of the actual nutrition of younger schoolchildren with different indices of nutritional status. Gigiena i Sanitaria (Hygiene and Sanitation, Russian journal). 2021; 100(5): 512–8. https://doi.org/10.47470/0016-9900-2021-100-5-512-518 https://elibrary.ru/mhihqt (in Russian)
- Potapkina E.P., Mazhaeva T.V., Nosova I.A., Kozubskaya V.I., Sinitsyna S.V., Dubenko S.E. Risk management system in municipal school catering. Zdorov’e naseleniya i sreda obitaniya – ZNiSO. 2022; 30(9): 59–66. https://doi.org/10.35627/2219-5238/2022-30-9-59-66 https://elibrary.ru/xueqmn (in Russian)
- Gorelova Zh.Yu. Hygienic assessment of contemporary nutrition of schoolchildren at home. Zdorov’e naseleniya i sreda obitaniya – ZNiSO. 2022; 30(8): 31–6. https://doi.org/10.35627/2219-5238/2022-30-8-31-36 https://elibrary.ru/ojfowg (in Russian)
- Chaichenko T.V., Gonchar’ M.A., Chumachenko T.A., Klimenko V.A. Subjective views on obesity and objective nutritional reasons for overweight in schoolchildren of the Kharkiv Region. Okhrana zdorov’ya detei i podrostkov. 2019; (1): 85–7. (in Russian)
- Martinchik A.N., Baturin A.K., Boeva V.S. Album of Portions of Food and Dishes [Al’bom portsii produktov i blyud]. Moscow; 1995. (in Russian)
- Zaitseva N.V., Lir D.N. Nutrition monitoring in secondary education institutions. Voprosy pitaniya. 2022; 91(5): 56–64. https://doi.org/10.33029/0042-8833-2022-91-5-56-64 https://elibrary.ru/dxbpvt (in Russian)
- Popova A.Yu., Shevkun I.G., Yanovskaya G.V., Novikova I.I. Hygienic assessment of organizing school nutrition in the Russian Federation. Zdorov’e naseleniya i sreda obitaniya – ZNiSO. 2022; 30(2): 7–12. https://doi.org/10.35627/2219-5238/2022-30-2-7-12 https://elibrary.ru/aahrhc (in Russian)
- Sharmanov T.Sh., Salkhanova A.B., Datkhabaeva G.K. A comparative analysis of actual nutrition of children aged 9–10 years. Voprosy pitaniya. 2018; 87(6): 28–41. https://doi.org/10.24411/0042-8833-2018-10064 https://elibrary.ru/yrwxfr (in Russian)
- Pogozheva A.V., Smirnova E.A. To the health of the nation through multi-level educational programs for the population in the field of optimal nutrition. Voprosy pitaniya. 2020; 89(4): 262–72. https://doi.org/10.24411/0042-8833-2020-10060 https://elibrary.ru/mpogej (in Russian)
- Romanenko S.P., Shepeleva O.A., Sorokina A.V., Shevkun I.G., Novikova I.I. Assessment of the knowledge that forms a conscious need for healthy nutrition in school children as the main element of a healthy lifestyle. Science for Education Today. 2023; 13(1): 135–58. https://doi.org/10.15293/2658-6762.2301.07 https://elibrary.ru/qlzmnl (in Russian)
- Gorelova Zh.Yu., Zaretskaya A.R., Solov’eva Yu.V., Letuchaya T.A. On the issue of raising students’ awareness of healthy nutrition using modern information technologies (analytical review). Meditsinskii alfavit. 2022; (16): 40–3. https://doi.org/10.336678/2078-5631-2022-16-40-43 https://elibrary.ru/glvoft (in Russian)
Supplementary files
